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Grand dictionnaire de cuisine

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Grand dictionnaire de cuisine

by
Dumas, Alexandre, 1802-1870, author

Publication date
Topics
Cooking, French -- Dictionaries, Cooking -- Dictionaries, Cooking, Cooking, Cooking, French
Publisher
Paris : Alphonse Lemerre
Collection
americana
Book from the collections of
Harvard University
Language
French
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

vi, 1155, 24 pages, 2 unnumbered leaves of plates : 27 cm
Addeddate
2008-06-21 01:57:54
Copyright-region
US
Foldoutcount
0
Identifier
granddictionnai00dumagoog
Identifier-ark
ark:/13960/t38056t5n
Lccn
07028287
Ocr
ABBYY FineReader 8.0
Ocr_converted
abbyy-to-hocr 1.1.7
Ocr_module_version
0.0.13
Openlibrary_edition
OL19026403M
Openlibrary_work
OL36493W
Page_number_confidence
96.37
Full catalog record
MARCXML

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